Richard von Geusau has built a reputation as an innovative luxury chocolatier, using imported Belgian couverture and pairing it with interesting flavours, including local plants such as rose geranium and fynbos. His chocolates can be found in premier delis, farmstalls and food shops across the Western Cape and the rest of South Africa. The website gives the history, process and background of this fine product.
A classic website for a top quality chocolatier
